Fruit and vegetable quality is decided at the organ level, in shape, caliber, color and defects, yet at the harvest facility these traits are still graded by hand. The grading is subjective, slow and impossible to standardize across the volumes a variety trial or a commercial line produces.
PhenoStation captures each organ in a calibrated, multi-angle setup at the facility. Organs Count, Organs Area and Organs Density are measured on every batch, with geometry, color and defect indicators per organ, and Cloverfield keeps the record consistent across lines and seasons.
Breeding and quality teams gain objective characterization of appearance and uniformity, faster evaluation and a consistent quality record across lines and seasons, on cucumber, pepper and tomato.
